One of India’s robusta masterpieces, grown in the Kerehaklu estate in Chikmagalur, gets the name snakehead from the fish that live in the ponds scattered in and around the estate. The prominent flavours of vanilla, clove and short-crust pastry make it taste like Christmas in a cup.
Kerehaklu Snakehead, India, 250gms
SKU: 005
₹550.00Price
Roast Type: Medium
250gm | 100% Robusta | Omni Roast | Natural |
Clove, Vanilla, and Pastry